Author: Karen Burson

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Karen Burson

Since 2002 Karen Burson has worked in a wide range of food and community development environments and in an impressive variety of roles. Among them: as an award-winning chef/caterer, event and conference planner, food writer, and as a cooking demonstrator both in community settings and on local radio and cable television. She has worked as a manager and board member for The Sky Dragon Community Development Cooperative and as the lead facilitator for Hamilton’s Ward 2 Participatory Budgeting Process. Karen served for several years as the environmental representative on City of Hamilton’s Community Food Security Stakeholder Committee (CFSSC).

Karen is most proud of her work at Environment Hamilton, where she co-founded Hamilton’s affordable food program called the Good Food Box Network, which also led to a major collaborative food access pilot project with staff and management at City of Hamilton. She is now the owner of Henry Brown’s Small Batch Ice Cream. Located at the amazing Hamilton Farmers’ Market, Karen takes pride in turning her love of community-building and locally grown food into unique handmade products, while putting her values and expertise into action.

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